On 22 April 2026, the General Administration of Customs of China (GACC) issued Announcement No. 47 of 2026, adjusting the cold treatment requirements for South African fresh citrus (excluding lemons) exported to China, effective from the date of issuance. The cold treatment must meet one of the following conditions: (1) Fruit pulp temperature of -0.2 °C or below for 16 consecutive days or more; (2) Fruit pulp temperature of 1.0 °C or below for 19 consecutive days or more.
China has a strong demand for fresh citrus and other fruits, presenting enormous market potential. With cross‑border e‑commerce and logistics channels becoming increasingly convenient, it is now easier than ever for South African businesses to reach Chinese consumers directly. If you are considering expanding into the retail sector, it is advisable to start by registering a trademark in China.